Written by Jane ReddingtonJanuary 1, 2015 Prosecco, and black currant meringues for New Year’s Eve What a night we had with friends around our bonfire to celebrate the start of another fantastic year. Share this:TwitterFacebookGooglePinterestLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.